Rome: Pasta Perfection Cooking Class
Learn how to make authentic Italian tiramisu and fresh pasta with a passionate local chef. Select the Spritz and Spaghetti option for cocktails instead of Tiramisu.
About this activityFree cancellation. Cancel up to 24 hours in advance for a full refund. Keep your travel plans flexible — book your spot and pay nothing today. Special health and safety measures are in place. Check your activity voucher once you book for full details. Duration 2 - 3 hours. Check availability to see starting times.
Live tour guideEnglish
Experience Highlights - Have the chance to savor all the delicious traditional Italian food you make
- Learn to make traditional Roman pasta dishes including fettuccine
- Take home cooking skills to share with your friends and family
- Get hands-on instructions from a chef and use only fresh local ingredients
- Enjoy refreshing alcoholic and non-alcoholic beverages throughout the tour
Full descriptionGet your hands doughy on a quest for pasta perfection with this hands-on cooking course and walking tour in Rome. Make traditional pasta with three sauces and a sweet tiramisu for dessert. Savor all your cooking with drinks at the end of class.
Meet your host and walk to the venue for your cooking course. Be greeted with a warm welcome and a glass of bubbly, tea, or coffee. Get to know your host a little before focusing on the food.
Start to prepare your pasta using fresh local ingredients. Use egg and flour to beat and shape fresh pasta from a simple dough. Cut your pasta into fine strips of fettuccini.
Make traditional pasta with three sauces and enjoy a sweet Tiramisu for dessert. Discover culinary methods and traditions that have been passed down through generations during the food making process.
Once the hard work is done, sit together as a group and enjoy all the wonderful food you have produced in a fine Roman meal. Listen to stories of traditional foods and the people behind them as you eat your food and sip on some alcoholic and non-alcoholic beverages.
Includes - Pasta and tiramisu making workshop
- 1 glass of red wine
- 1 glass of prosecco
- 1 glass of limoncello
- Hotel pickup and drop-off
Not suitable for - Vegans
- People with gluten intolerance
Meeting pointMeeting point may vary depending on the option booked.
Important informationThis class is not suitable for those who coeliac disease and/or follow a vegan diet due to the ingredients used during the class
Save up to 27%From $72.80 $53.14 per person
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Basics of Creating Italian Pasta
Italian pasta is a cornerstone of Italian cuisine, and it comes in various shapes and sizes, each suited for different sauces and dishes. Here are some fundamental steps to create authentic Italian pasta:
Ingredients:
- Flour: Use high-quality semolina flour for a firm texture.
- Eggs: Fresh, organic eggs provide richness and color.
- Water: Only a small amount to bind the dough, if needed.
- Salt: Enhances the flavor of the pasta.
Steps:
- Measure and Mix: Combine 2 cups of flour and a pinch of salt. Create a well in the center and crack 3 eggs into it. Gradually incorporate the flour until a dough forms.
- Knead: Knead the dough for about 10 minutes until it becomes smooth and elastic. This develops gluten, giving the pasta structure.
- Rest: Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This relaxes the gluten and makes the dough easier to roll.
- Roll: Use a pasta machine or rolling pin to flatten the dough to your desired thickness. Dust with flour to prevent sticking.
- Shape: Cut the pasta into your preferred shape, like fettuccine, spaghetti, or farfalle.
- Cook: Boil a large pot of salted water and cook the pasta for 2-5 minutes until al dente. Fresh pasta cooks quickly.
Remember, making pasta is an art. It may take a few tries to perfect the process, but with practice, you'll master it!
Culinary Secrets of Tiramisu
Tiramisu, a beloved Italian dessert, is a delicate balance of flavors and textures. Here are the culinary secrets to creating an exceptional tiramisu:
Ingredients:
- Eggs: Use fresh, pasteurized eggs for the cream.
- Mascarpone Cheese: Provides richness and creaminess.
- Espresso: Strong, freshly brewed coffee or espresso.
- Ladyfingers: These sponge cookies absorb the coffee and add texture.
- Cocoa Powder: For dusting and flavor.
- Marsala Wine (optional): Adds a hint of sweetness and depth.
Steps:
- Egg Mixture: Separate egg yolks from whites. Beat yolks with sugar until pale and creamy. Add mascarpone and mix until smooth.
- Whipped Egg Whites: Beat egg whites until stiff peaks form. Gently fold into the mascarpone mixture for a light, airy texture.
- Coffee Soak: Dip ladyfingers into cooled espresso. Be quick to prevent them from becoming soggy.
- Layering: Alternate layers of soaked ladyfingers and mascarpone mixture in a dish.
- Chill: Refrigerate for at least 4 hours or overnight to let the flavors meld.
- Dusting: Before serving, dust the top with cocoa powder for a finishing touch.
The key to an exquisite tiramisu is achieving a harmonious balance between the creamy mascarpone mixture and the coffee-soaked ladyfingers. Practice and attention to detail will yield a perfect result.
FAQs
Q: Can I use all-purpose flour for pasta?
A: While all-purpose flour can be used, it's recommended to use semolina flour for an authentic texture.
Q: Can I substitute mascarpone in tiramisu?
A: While mascarpone is traditional, you can experiment with cream cheese or a mixture of cream cheese and heavy cream for a similar texture.
Q: How long can tiramisu be stored?
A: Tiramisu can be stored in the refrigerator for up to 2-3 days. However, for the best taste and texture, it's recommended to consume it within 24 hours.
